MENU' à la CARTE

Come and experience our new summer menu, crafted with passion and care. We've selected the finest local, seasonal ingredients to celebrate the rich flavors and culinary traditions of our region.

STARTERS

Knife cut beef tartare served with horseradish mayo, fermented cabbage, and traditional mountain greens.   €19.00

 

Marinated trout served with olive patè and savory crumble, mustard apples, sour cream, alpine herbs.     €16.00 

 

Vegetable flan served with a toma cheese fondue, toasted hazelnuts and herb-infused oil.     €14.00 

 

FIRST COURSES

Pasta served with a rich and flavourful hare ragout and crispy flakes of Grana Padano     €16.00

 

Pappardelle served with fine herbs, black olives, confit cherry, tomatoes and aged ricotta       €16.00 

 

Traditional Walser potetos soup with cream, milk, baked ham and alpine spices       €14.00 

 

SECOND COURSES

Rabbit roulade served on a delicete carrot purèe, snow peas, sweet red onion and its own jus       €21.00

 

Beef cheek slowly cooked sous-vide with tangy red cabbage and a lightweight jerusalem artichoke foam       €26.00

 

Seared trout with sautèed spinach, pine nuts and raisins, and summer turnip cream infused with cardamom and saffron       €22.00

 

DESSERTS

Light zabaglione served with crispy caramelized torcetti biscuits for a touch of sweetness       €7.00

 

Ricotta dessert with crunchy crumble and fresh  strawberry coulis       €7.00

 

Soft hazelnut mousse sphere served with an apricot purèe, vanilla and wild thyme         €7.00